Our Journal

Cold-Extracted EVOO for Skin & Hair: Why It’s Better Than Standard Olive Oil

Cold-Extracted EVOO for Skin & Hair: Why It’s B...

Cold-extracted extra virgin olive oil isn’t just a premium kitchen ingredient - it’s a powerful natural treatment for skin and hair. Rich in antioxidants, vitamins and soothing compounds, it nourishes...

Cold-Extracted EVOO for Skin & Hair: Why It’s B...

Cold-extracted extra virgin olive oil isn’t just a premium kitchen ingredient - it’s a powerful natural treatment for skin and hair. Rich in antioxidants, vitamins and soothing compounds, it nourishes...

Choosing the Best Turkish Olive Oil in the UK: What to Look For (and Why It Matters)

Choosing the Best Turkish Olive Oil in the UK: ...

Discover what makes Turkish olive oil unique and how to choose a truly premium bottle. Learn the secrets behind Aegean freshness, low acidity, and authentic flavour.

Choosing the Best Turkish Olive Oil in the UK: ...

Discover what makes Turkish olive oil unique and how to choose a truly premium bottle. Learn the secrets behind Aegean freshness, low acidity, and authentic flavour.

Three bottles of LUVIA Classic extra virgin olive oil in a wooden gift box surrounded by autumn leaves, representing premium Turkish olive oil available in the UK.

The Rise of Turkish Olive Oil: Why It’s Winning...

Turkish olive oil is quickly gaining recognition in the UK for its balance, freshness, and 4,000-year Anatolian heritage. Discover what makes it unique, how to choose the best bottle, and...

The Rise of Turkish Olive Oil: Why It’s Winning...

Turkish olive oil is quickly gaining recognition in the UK for its balance, freshness, and 4,000-year Anatolian heritage. Discover what makes it unique, how to choose the best bottle, and...

Cold-Pressed vs Cold-Extracted: What’s the Real Difference?

Cold-Pressed vs Cold-Extracted: What’s the Real...

If you’ve ever looked at an olive oil label, you’ve likely seen the words “cold-pressed” and “cold-extracted.” They sound alike and are often mixed up, but they describe two very different...

Cold-Pressed vs Cold-Extracted: What’s the Real...

If you’ve ever looked at an olive oil label, you’ve likely seen the words “cold-pressed” and “cold-extracted.” They sound alike and are often mixed up, but they describe two very different...

Close-up of a LUVIA Classic Extra Virgin Olive Oil bottle with gold-foil emblem lying beside a glass of golden olive oil. The cream label reads “Born in Anatolia. Crafted in Purity.” symbolizing the brand’s premium, cold-pressed Aegean olive oil.

What Makes a Truly High-Quality Extra Virgin Ol...

Discover what defines a truly high-quality extra virgin olive oil. From acidity and oxidation to sterol content and purity tests, learn how each value reveals the oil’s freshness and authenticity...

What Makes a Truly High-Quality Extra Virgin Ol...

Discover what defines a truly high-quality extra virgin olive oil. From acidity and oxidation to sterol content and purity tests, learn how each value reveals the oil’s freshness and authenticity...

Why Same-Day Cold Pressing Matters for Truly Premium Olive Oil

Why Same-Day Cold Pressing Matters for Truly Pr...

At LUVIA, we press our olives on the very same day they are harvested - always using the cold-press method. This ensures our olive oil is bursting with fresh flavour,...

Why Same-Day Cold Pressing Matters for Truly Pr...

At LUVIA, we press our olives on the very same day they are harvested - always using the cold-press method. This ensures our olive oil is bursting with fresh flavour,...