Pure elegance.Crafted in Anatolia.
Cold-pressed in Türkiye’s timeless groves for unmatched taste and purity.
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Pure elegance. Crafted in Anatolia.
Rooted in Anatolia’s timeless groves, LUVIA OLIVE Classic embodies over four millennia of olive tradition. Cold-extracted and uncompromising in purity, each drop reflects the harmony of nature and ancestral craft.
Our story
At LUVIA OLIVE, our journey began with a simple belief — that Turkish olive oil, long cherished in its homeland, deserves its place on the world stage.
Raised between the timeless olive groves of Anatolia, we grew up tasting olives that carried stories — of family harvests, crisp Aegean mornings, and traditions passed down through generations. Yet outside of Türkiye, these rich, expressive oils remained largely undiscovered.
LUVIA OLIVE was born from a desire to change that.
We partner with expert producers who honour the land and press each olive with care, bottling the essence of a region that has cultivated olive trees for millennias. Every drop is cold-extracted and traceable to its Anatolian roots.
This isn’t just olive oil. It’s an invitation — to slow down, taste deeply, and connect with a legacy of craftsmanship.
From our table to yours.
LUVIA Olive Oil – Frequently Asked Questions
Q: What makes LUVIA olive oil different?
LUVIA is single-origin extra virgin olive oil from Türkiye, cold-pressed within hours of harvest for freshness and antioxidants.
Unlike mass-market blends, our oil is unfiltered and traceable to small Anatolian farms. Expect a fresh, fruity aroma with a gentle peppery finish.
Q: Is Turkish olive oil good quality?
Yes—Türkiye is a top global producer with award-winning EVOOs.
Aegean and Mediterranean groves (Ayvalık, Memecik varieties) deliver balanced flavour and naturally high polyphenols recognised in international tastings.
Q: How should I store LUVIA?
Keep it cool, dark, and sealed. Avoid heat and sunlight.
Light, heat, and air degrade flavour. Our dark glass helps, but the best spot is a cupboard away from the hob. Reseal after each use.
Q: Can I cook with extra virgin olive oil?
Absolutely—great for sautéing, roasting, and baking, and perfect as a finishing drizzle.
With a smoke point around 190–210°C, EVOO suits most everyday cooking. You’ll keep flavour and benefits, especially at moderate heat.
Q: How long does extra virgin olive oil last?
Unopened, LUVIA olive oil stays fresh for up to 18–24 months from bottling.
Once opened, use within 3–6 months for best flavour and health benefits.