• 500ml bottle of premium olive oil
  • Text describing the qualities of Extra-Virgin olive oil, including grade, extraction method, certification, origin, and packaging.
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Classic (500ml)

Classic (500ml)

£10.45
£10.45
£10.45 + £3.65 shipping · Total: £14.10

From the Ancient Lands of Anatolia

LUVIA Classic is a cold-extracted Turkish extra virgin olive oil crafted from Aegean olives harvested in the sunlit groves of Western Türkiye. Extracted within hours of picking, it delivers exceptional freshness, naturally low acidity, and a vibrant, balanced flavour profile inspired by 4,000 years of Anatolian olive oil tradition.

Certified Lab Values

Each batch is verified by independent laboratory analysis to meet the highest extra virgin standards:

  • Acidity: 0.40% — exceptional freshness
  • Peroxide Value (Oxidation): 12.8 meq O₂/kg — strong stability
  • UV Profile: K232 1.58 / K270 0.17 — confirms purity
  • Defects: 0.0 (Md) — no bitterness or rancidity detected
  • Fruity: 4.0 (Mf) — bright aroma with a balanced peppery finish

These values reflect gentle handling and careful cold extraction.

Tasting Notes

Fresh green fruit, soft herbal notes, and a clean, smooth body. A gentle peppery finish adds character without overpowering — ideal for everyday use or finishing dishes with elegance.

How to Use

Perfect for modern UK kitchens, LUVIA Classic elevates everyday cooking:

  • Drizzle over salads, hummus, roasted vegetables
  • Dip with warm, crusty bread
  • Finish seafood, pasta, and grilled meats
  • Enhance soups, stews, and Mediterranean dishes

Bright, balanced, and versatile.

Ingredients & Allergens

Ingredients: 100% extra virgin olive oil
Allergens: Contains no known allergens

Storage & Shelf Life

Store in a cool, dark place away from heat and sunlight.
Best consumed within 12–18 months after opening for optimal flavour.

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FAQ

Is LUVIA Classic a single-origin olive oil?

Yes. LUVIA Classic is crafted exclusively from single-origin Aegean olives grown in Western Türkiye. It is not blended, ensuring full traceability and consistent flavour.

How quickly are the olives processed after harvest?

Our olives are cold-extracted within hours of picking. This protects the natural aroma, keeps acidity extremely low (0.40%), and preserves the fresh, vibrant flavour.

What lab values confirm LUVIA’s freshness?

Each batch is verified by certified laboratory testing:

  • Acidity: 0.40%
  • Peroxide Value: 12.8 meq O₂/kg
  • K232: 1.58 / K270: 0.17
  • Defects: 0.0 (Md)

These metrics reflect purity, gentle handling, and true extra virgin quality.

What flavour profile should I expect?

LUVIA Classic offers fresh green fruit notes, soft herbal tones, and a smooth finish with a gentle peppery kick. Balanced, bright, and versatile.

What dishes does LUVIA pair best with?

LUVIA Classic is ideal for salads, roasted vegetables, seafood, pasta, grilled meats, dipping with bread, and everyday Mediterranean cooking.