Why Anatolian Olive Oil is the Hidden Gem of the Mediterranean?
At LUVIA OLIVE, we believe the purest olive oils are born in the cradle of civilization—Anatolia.
Situated in the sun-drenched landscapes of Türkiye, Anatolia has been cultivating olives for over 4,000 years. The region’s mineral-rich soil and seasonal climate produce olives that are rich in polyphenols, antioxidants, and flavour.
Our extra virgin olive oil is cold-pressed within hours of harvest, preserving its natural nutrients and distinct taste. The result? A golden, smooth oil perfect for dipping, drizzling, or cooking.
Why choose Anatolian olive oil over others?
- 🇹🇷 Ancient cultivation techniques
- 🌿 Higher polyphenol content
- 🫒 Cold-pressed from early harvest green olives
- 🌍 Sustainably produced and 100% natural
Taste the difference with LUVIA OLIVE—crafted for UK food lovers who care about what they eat.
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Discover our 500ml Premium Extra Virgin Olive Oil: