What Makes a Truly High-Quality Extra Virgin Olive Oil
When it comes to olive oil, purity is measurable. Every certified extra virgin olive oil (EVOO) undergoes laboratory testing that reveals exactly how fresh, natural, and authentic it really is.
At LUVIA, we don’t just talk about quality -we prove it. Our Classic Extra Virgin Olive Oil is tested to EU and UK standards (EC No. 2568/91) and the results confirm what our taste already tells us: this is olive oil in its purest form.
🌿 1. Acidity - The Foundation of Freshness
Result: 0.40 % (LUVIA Classic)
EU Limit: ≤ 0.8 %
Free acidity measures the level of natural fatty acids released when olives are damaged or oxidized.
Lower acidity means gentler handling, faster cold pressing, and fresher fruit.
LUVIA Classic’s value of 0.40 % sits at half the legal limit -a clear sign of premium harvest and immediate extraction.
✨ 2. Peroxide Value - Oxidation Control
Result: 12.8 meq O₂/kg
EU Limit: ≤ 20 meq O₂/kg
The peroxide value shows how much oxygen has reacted with the oil.
A lower number means less oxidation and longer shelf life.
LUVIA’s 12.8 meq/kg proves exceptional protection from air and light -the oil stays vibrant, aromatic, and stable.
🔬 3. UV Absorption (ΔK and K232, K270) - Scientific Proof of Purity
Result:
- ΔK = 0.001 (≤ 0.01)
- K232 = 1.64 (≤ 2.5)
- K270 = 0.12 (≤ 0.22)
These values measure how the oil reacts under ultraviolet light, revealing hidden oxidation or blending.
Perfectly low readings confirm no refining, no mixing, and no degradation -just pure cold-pressed oil.
🫒 4. Fatty Acid Profile - Heart-Healthy Balance
LUVIA Classic composition:
- Oleic acid (ω-9): 73.11 %
- Linoleic acid (ω-6): 7.78 %
- Palmitic acid (ω-16): 12.66 %
Oleic acid is the monounsaturated fat that makes EVOO so beneficial for heart and brain health.
LUVIA’s 73 % oleic content shows a beautifully balanced Aegean profile -rich, stable, and naturally antioxidant-dense.
🏺 5. Sterols & Stigmastadiene - The Identity Markers
Total sterols: 1484 mg/kg (≥ 1000)
Stigmastadiene: 0.034 mg/kg (≤ 0.05)
Sterols are natural plant compounds unique to olive oil -high levels confirm authenticity and nutritional value.
The stigmastadiene test ensures the oil has never been refined.
LUVIA passes both with flying colours, reaffirming its genuine extra virgin status.
⚙️ 6. Heavy Metals - Zero Contamination
Iron: 0 mg/kg Copper: 0 mg/kg
Both well below EU limits (≤ 3 and ≤ 0.1 mg/kg).
This indicates clean milling equipment and impeccable production hygiene -a detail many overlook, but we don’t.
🌸 7. Organoleptic Quality - The Taste Behind the Numbers
Beyond the lab, olive oil quality is confirmed by certified sensory panels.
LUVIA Classic scored fruity = 4, defects = 0, showing a fresh, balanced aroma with zero off-flavours.
Smooth, peppery, and naturally green -the taste of early-season Anatolian olives.
🪶 In Summary
| Specification | LUVIA Result | EU/UK Limit | What It Means |
|---|---|---|---|
| Free Acidity | 0.40 % | ≤ 0.8 % | Fresh, carefully pressed |
| Peroxide Value | 12.8 meq/kg | ≤ 20 meq/kg | Low oxidation |
| ΔK | 0.001 | ≤ 0.01 | No refining or blending |
| Oleic Acid | 73.1 % | 55–83 % | Heart-healthy balance |
| Sterols | 1484 mg/kg | ≥ 1000 | Authentic, natural |
| Stigmastadiene | 0.034 mg/kg | ≤ 0.05 | Extra virgin purity |
✨ LUVIA Classic - Purity You Can Measure, Quality You Can Taste
Every batch of LUVIA Classic is tested and certified under EU and UK standards -not just for compliance, but to ensure that purity, taste, and science align.
From the Aegean sun to your table in the UK, it’s olive oil that proves its worth -both in the lab and on the palate.
📍Try LUVIA Classic
Smooth. Certified. Naturally antioxidant-rich.
→ Shop LUVIA Classic Extra Virgin Olive Oil