Early Harvest (Coming Soon)
Early Harvest (Coming Soon)
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LUVIA Early Harvest is made from green olives picked at the start of the season, resulting in an oil that’s rich in antioxidants and full of vibrant, bold flavour. With a fruity aroma and peppery finish, it offers a truly premium tasting experience.
Ideal for drizzling over salads, roasted vegetables, or simply dipping fresh bread, this oil captures the essence of Anatolia with every drop.
Why Early Harvest?
✔️ Higher in antioxidants and polyphenols
✔️ Bold, fresh flavour with a pleasant bitterness
✔️ Low acidity and premium quality
Authentic. Nutrient-rich. Uncompromisingly pure.
FAQ
Is LUVIA Classic a single-origin olive oil?
Yes. LUVIA Classic is crafted exclusively from single-origin Aegean olives grown in Western Türkiye. It is not blended, ensuring full traceability and consistent flavour.
How quickly are the olives processed after harvest?
Our olives are cold-extracted within hours of picking. This protects the natural aroma, keeps acidity extremely low (0.40%), and preserves the fresh, vibrant flavour.
What lab values confirm LUVIA’s freshness?
Each batch is verified by certified laboratory testing:
- Acidity: 0.40%
- Peroxide Value: 12.8 meq O₂/kg
- K232: 1.58 / K270: 0.17
- Defects: 0.0 (Md)
These metrics reflect purity, gentle handling, and true extra virgin quality.
What flavour profile should I expect?
LUVIA Classic offers fresh green fruit notes, soft herbal tones, and a smooth finish with a gentle peppery kick. Balanced, bright, and versatile.
What dishes does LUVIA pair best with?
LUVIA Classic is ideal for salads, roasted vegetables, seafood, pasta, grilled meats, dipping with bread, and everyday Mediterranean cooking.